I have always enjoyed making roll-out sugar cookies. I created this recipe for a valentine's day treat. These have such a similar texture and taste, to the ones that I used to make. They have the perfect amount of softness/chewiness for me. I like my cookies to be on the soft side. You can bake them for longer if you like them crunchier. Paleo & Grain Free Sugar cookies Makes about 2 dozen depending on the size of your cookie Cookie Ingredients 1/4 C. Palm Shortening 1/4 C. Maple Syrup 1 Egg 1 1/2 C. Almond Flour 3 Tbsp. Coconut Flour 2 Tbsp. Arrowroot Starch 1/2 tsp. Salt 1/8 tsp. Baking soda (extra 1/8 C. almond flour to roll out dough) Chocolate Frosting ingredients 3/4 C. Coconut Oil 2/3 C. Cocoa Powder 1/2 to 2/3 C. Maple Syrup(adjust to your taste) 1/4 tsp. salt Cookie Instructions Pre-heat oven to 350' F. Grease a cookie sheet with palm shortening and set aside. In a medium size bowl mix the palm shortening, maple syr