I have been wanting to make carrot cake for a LONG time. It is one of my favorites! I created this recipe to have a moist and fluffy cake. It turned out so delicious! I had an idea for creating "cream cheese" frosting with no dairy, I was getting so eager to try it out. I thought that a carrot cake was the perfect cake to go with it. It is so creamy and very similar to the "real" cream cheese frosting I used to make. I will be posting the recipe for it soon! Moist Grain Free & Paleo Carrot Cake Makes a double layer 6in round cake Ingredients 1 1/4 C. Almond flour 2 Tbsp. Coconut flour 3/4 tsp. Baking Soda 1/2 tsp. Salt 3/4 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. ginger 4 eggs 1/4 C. melted coconut oil 3/4 C. finely shredded carrots (about 2-3 large carrots) 1 Tbsp. Apple cider Vinegar 1/4 to 1/3 C. Maple Syrup Instructions Preheat oven to 350' F. Line the bottom of 2 6"inch round c