Koryn's New Kitchen

I grew up making chocolate roll-out cookies, with my mom. My siblings and I would each get a piece of dough that we could roll-out on our own. My favorite part was getting to choose what ever shape of cookie cutters I wanted.  I wanted to be able to still enjoy that tradition. The first time I made these, I gave one to my younger brother. He said they tasted similar to the ones we grew up on, only that they were not as sweet, which is how I prefer them to be.  Paleo Chocolate Roll-out Cookies Makes 30-40 cookies, depending on there size.  Cookie Ingredients   1 + 3/4  Cup almond flour 1 Tablespoon coconut flour 1/2 Cup cocoa   1/2 teaspoon salt  1/4 teaspoon baking soda 1 egg  1/4 Cup maple syrup Frosting Ingredients 1/3 C. Coconut Oil  1/2 C. Cocoa Powder 1/3 C. maple Syrup  1/4 tsp. Salt     Cookie Instructions  Preheat oven to 350' F, and grease a cookie sheet with coconut oil. Add first five ingredients in a bowl a

I created this recipe for zucchini brownies. There are so moist and the chocolate glaze makes them taste AMAZING!  Paleo Zucchini Brownies with Chocolate Fudge Glaze   Brownie ingredients   1/2 C. Almond Flour  1 Tablespoon Coconut Flour  1/3 C. Cocoa Powder 1/2 tsp. Salt 1 Tablespoon Coconut Oil, melted 3 Tablespoons Maple Syrup  2 Eggs  1/2 C. Shredded Zucchini (not drained)    Chocolate Glaze Ingredients  1 Tablespoon Coconut Oil 1 Tablespoon Cocoa Powder 1 Tablespoon Maple Syrup  pinch of Salt Brownie Instructions  Preheat oven to 350 F. and grease a 8x8 square pan with coconut oil and set aside. In a small bowl mix the almond flour, coconut flour, cocoa and salt, set aside. In a medium size bowl mix the zucchini, eggs, maple syrup and coconut oil. Add the dry ingredients to the wet and mix until combined. Pour the batter in the prepared pan. Bake for 18-25 minutes, or until the top is set to the touch.  Let cool for 5-