Paleo Zucchini Brownies with Chocolate Fudge Glaze

I created this recipe for zucchini brownies. There are so moist and the chocolate glaze makes them taste AMAZING!

Paleo Zucchini Brownies with Chocolate Fudge Glaze

Brownie ingredients

1/2 C. Almond Flour

1 Tablespoon Coconut Flour

1/3 C. Cocoa Powder

1/2 tsp. Salt

1 Tablespoon Coconut Oil, melted

3 Tablespoons Maple Syrup

2 Eggs

1/2 C. Shredded Zucchini (not drained)

Chocolate Glaze Ingredients

1 Tablespoon Coconut Oil

1 Tablespoon Cocoa Powder

1 Tablespoon Maple Syrup

pinch of Salt

Brownie Instructions

Preheat oven to 350 F. and grease a 8x8 square pan with coconut oil and set aside.

In a small bowl mix the almond flour, coconut flour, cocoa and salt, set aside.

In a medium size bowl mix the zucchini, eggs, maple syrup and coconut oil. Add the dry ingredients to the wet and mix until combined. Pour the batter in the prepared pan. Bake for 18-25 minutes, or until the top is set to the touch.

Let cool for 5-10 minutes before making the glaze.

Chocolate Glaze Instructions

Melt the coconut oil in a microwave safe bowl. Add the cocoa, maple syrup and salt. Pour over the brownies, then cover and place in the fridge until the glaze is set, about 10 minutes.

Cut into 16 squares and serve!

Enjoy!

Comments

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