Grain Free & Paleo Strawberry Cupcakes

I wanted to make strawberry cupcakes, so I got to work and created this recipe. The cupcakes are so moist and Yummy!

These are the best strawberry cupcakes I have ever tried. I had an idea for strawberry frosting that I have been wanting the try for a while now. I tried it and the frosting turned out so good! It makes these cupcakes so good! To go to my strawberry frosting recipe click here.

Grain Free & Paleo Strawberry Cupcakes

Ingredients

1 1/2 C. Almond Flour

1/3 c. Coconut Flour

1 tsp. Baking Soda

1/2 tsp. Salt

3 eggs

2 Tbsp. Coconut oil

1 C. Strawberry puree*

1/4 C. Maple syrup

3 Tbsp. Lemon Juice(about 1/2 of a lemon)

Strawberry Frosting Recipe

Instructions

*If you are making the strawberry frosting along with this recipe blend about 1 pound of strawberries(I used frozen)until smooth. Take out 1 cup for the cupcakes and use the rest for the frosting.

Preheat oven to 350' F and line a dozen muffin tin with liners.

Mix the almond flour, coconut flour, baking soda and salt in a large bowl. Add the eggs, coconut oil, and strawberry puree and mix until just combined. Add the lemon juice and stir.

Divide batter into muffin tin evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.

These are the cutest cupcakes I have ever made!I love how the pictures turned out, that pink is my favorite!

Enjoy!

Comments

Grain & Dairy Free - Paleo Strawberry Frosting

I have been wanting to try create a strawberry frosting recipe for a while now. I had an idea that I thought would work. So I tried it and it came out perfectly! I used this frosting on my Strawberry Cupcakes, it was the perfect strawberry frosting to go with a moist strawberry cupcake! Grain & Dairy Free - Paleo Strawberry Frosting Ingredients (Boil) 2/3 C. Strawberries pureed ( About 1/3 lb of strawberries) 2 Tbsp. Arrowroot starch 3 Tbsp. Lemon juice(about 1/2 of a lemon) 1/3 C. maple syrup (Add later) 2/3 C. palm Shortening 2-3 Tbsp. arrowroot starch 1 Tbsp. Coconut flour pinch of salt Instructions In a medium size pot add the pureed strawberies, 2 TBsp of Arrowroot starch, lemon juice and maple syrup. Bring to a boil over medium high heat stirring CONSTANTLY. Boil for about 8 minutes, it should be thick and "jelly" like. Transfer to a container and place in the freezer until comp...

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