I have three ways that I have soaked cashews. They all have the same results. When I have the time, or I remember, I use the overnight method. But when you forget...it is nice to have other options! I found that raw or steam pasteurized cashews are the best for soaking. However any type of cashews will work. I have used roasted before, they just take a little longer to soak. So keep that in mind depending on what is available to you. Soaking Cashews Ingredients: cashews Water to cover Option 1) OVER NIGHT Place cashews in a glass jar or container and cover with water. Let soak in water for about 10-12 hours. They are fully soaked when they fall apart when you lightly squeeze them. Option 2) 3 HOURS Place cashews in a glass jar or container and cover with hot water. Let soak in water for about 3 hours, making sure to replace with new hot water every 30-45 minutes. They are full...