Paleo Banana Muffins

I make these all the time! Every time I do, they fill the room with the smell of fresh baked banana bread! Who wouldn't make them just for that, I know I would!

They are so moist and like the best banana muffins you could ever try!

These are a must have, for me. I absolutely Love Them!

They were one of the first recipes that I tried with almond flour.

I have made them over and over again, every time they get better and better.

Paleo Banana Muffins

Makes 12 muffins

Ingredients

2 very ripe bananas, mashed

2 Tbsp. coconut oil

3 eggs

1 tsp. apple cider vinegar

1 1/4 C. almond flour

1/4 C. coconut flour

1 tsp. baking soda

1/3 tsp. salt

Optional ingredients

1/4 to 1/3 C. chocolate chips

1-2 tsp. cinnamon (I highly recommend this)

1/4 C. cacao nibs

1/4 C. walnuts (or any kind of nut)

1/3 C. coconut

2 Tbsp. of sugar (I don't think it needs any, your choice)

Instructions

Preheat oven to 350 degrees F. Line a muffin tin with muffin liners and set aside.

Add masked banana in a medium size bowl with the coconut oil, eggs and apple cider vinegar and stir till combined. Add remaining ingredients and stir tell well combined. Add any optional ingredients now. Scoop batter into muffin tin filling 2/3 of the way full. Bake in preheated oven for 20-25 minuets, or until tooth pick inserted in the center comes out clean.

Let cool for 5-10 minuets before taking out the muffins.

I freeze these all the time, they don't change at all! I just take them out when ever I need them. There a great on-the-go breakfast.

These are absolutely the best for busy mornings, it can be hard because with a limited diet you can't just run by and pick up a breakfast sandwich whenever you want! I make big batches and put them in freezer bags, then take one out when I need it.

Hope you enjoy!

Comments

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