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Paleo Fudge Brownies


I absolutely love chocolate and strawberries! That makes these rich and chewy brownies perfect for me!


I love these! I could eat them all day! 
The best part about these brownies is they aren't overly sweet, which I really like. 


Paleo Brownies
Makes 16 squares 
    Ingredients 
    100 grams Medjool dates, pitted
    1/4 cup smooth almond butter (make sure it does not have added sugar)
    2 tablespoons coconut milk
    1/4 cup coconut oil, melted
    1/2 tsp. apple cider vinegar
    1 egg
    1/4 cup coconut flour
    1/3 cup cocoa powder
    1/2 teaspoon baking soda
    1/4 tsp. salt  ​
Instructions 
Preheat oven to 350 degrees F. Grease a 8x8 pan with coconut oil, set aside. 

Add the dates, almond butter, coconut milk, melted coconut oil and apple cider vinegar in a food prossessor or high powered blender. Blend until smooth and creamy. 
In a separate bowl add coconut flour, cocoa powder, baking soda and salt. Add the blended mixture to the dry ingredients and stir till combined. 
Pour the batter into the pan and spread until even. Bake in preheated oven for 12-15 minutes. 

 If you want these to be chewy you have to take them out around 12 minutes. 

If you like fluffier brownies, bake around 15 minutes. The top should appear set, and when you touch the top it should spring back.  


Enjoy! 
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