Grain Free - Paleo Chocolate Date Balls

When I figured out that refined sugar bothered me, I took out alot of sweeteners. Maple syrup, honey, coconut sugar and agave syrup were better but I still got a little sick. Dates were the only thing at first that did not make me sick. I made these all the time! They carried me through that time. Now I can handle maple syrup in small amounts and a little honey and coconut sugar.

I still make these often, they are so good! I always have a hard time not eating a bunch at a time.

Grain Free - Paleo Chocolate Date Balls

Ingredients

1 lb of non-pitted dates

1 C of very fine shredded coconut

little over 1/2 C. walnuts

1/2 C. Almonds

2 Tablespoons coconut oil

1/2 tsp salt

1/3 C. of cocoa

3 Tbsp chia seeds

1/4 C. cacao nibs

Instructions

Slice dates down the center and remove the pit.

Add the dates, nuts, and coconut and coconut oil in a food processor and pulse till dates and nuts are broken up in small pieces.

Add the rest of the ingredients and pulse till all combined.

Roll into tablespoon sized balls, and store in a airtight container or plastic bag.

I freeze mine and take out a little at a time to thaw.

Enjoy!

Comments

Grain & Dairy Free - Paleo Strawberry Frosting

I have been wanting to try create a strawberry frosting recipe for a while now. I had an idea that I thought would work. So I tried it and it came out perfectly! I used this frosting on my Strawberry Cupcakes, it was the perfect strawberry frosting to go with a moist strawberry cupcake! Grain & Dairy Free - Paleo Strawberry Frosting Ingredients (Boil) 2/3 C. Strawberries pureed ( About 1/3 lb of strawberries) 2 Tbsp. Arrowroot starch 3 Tbsp. Lemon juice(about 1/2 of a lemon) 1/3 C. maple syrup (Add later) 2/3 C. palm Shortening 2-3 Tbsp. arrowroot starch 1 Tbsp. Coconut flour pinch of salt Instructions In a medium size pot add the pureed strawberies, 2 TBsp of Arrowroot starch, lemon juice and maple syrup. Bring to a boil over medium high heat stirring CONSTANTLY. Boil for about 8 minutes, it should be thick and "jelly" like. Transfer to a container and place in the freezer until comp...

Paleo & Grain Free Sugar cookies

I have always enjoyed making roll-out sugar cookies. I created this recipe for a valentine's day treat. These have such a similar texture and taste, to the ones that I used to make. They have the perfect amount of softness/chewiness for me. I like my cookies to be on the soft side. You can bake them for longer if you like them crunchier. Paleo & Grain Free Sugar cookies Makes about 2 dozen depending on the size of your cookie Cookie Ingredients 1/4 C. Palm Shortening 1/4 C. Maple Syrup 1 Egg 1 1/2 C. Almond Flour 3 Tbsp. Coconut Flour 2 Tbsp. Arrowroot Starch 1/2 tsp. Salt 1/8 tsp. Baking soda (extra 1/8 C. almond flour to roll out dough) Chocolate Frosting ingredients 3/4 C. Coconut Oil 2/3 C. Cocoa Powder 1/2 to 2/3 C. Maple Syrup(adjust to your taste) 1/4 tsp. salt Cookie Instructions Pre-heat oven to 350' F. Grease a cookie sheet with palm shortening an...

Paleo & Vegan Avocado Key Lime Pie

I love this light simple key lime pie! It is so creamy and smooth and tastes so fresh, and doesn't make you feel heavy after eating it. You may worry that it will taste like avocados... I can honestly tell you that it does not. When you put avocados with something, like lime juice, all you can taste is the lime. But you get the creamy and smooth texture of the avocado that makes it so good! Paleo & Vegan Avocado Key Lime Pie Ingredients Crust Layer 1/2 C. Almonds(any other nut will work) 1/2 C. Walnuts( any other nut will work) 1 C. Unsweetened Shredded Coconut 8 Medjool Dates, pits removed 1 Tbsp. melted Coconut Oil 1/4 tsp. salt 1-2 tsp. lime zest Avocado layer 3 Avocado's 1/2 C. melted Coconut Oil 1/4-1/3 C. Maple Syrup 1/2-3/4 C. Lime Juice* pinch of Salt Instructions Crust layer In a food p...

Koryn's New Kitchen

Search This Blog