Skip to main content

Grain Free - Paleo Chocolate Date Balls

  
When I figured out that refined sugar bothered me, I took out alot of sweeteners. Maple syrup, honey, coconut sugar and agave syrup were better but I still got a little sick. Dates were the only thing at first that did not make me sick. I made these all the time! They carried me through that time. Now I can handle maple syrup in small amounts and a little honey and coconut sugar. 

I still make these often, they are so good! I always have a hard time not eating a bunch at a time. 

Grain Free - Paleo Chocolate Date Balls 

Ingredients 
1 lb of non-pitted dates 
1 C of very fine shredded coconut 
little over 1/2 C. walnuts 
1/2 C. Almonds  
2 Tablespoons coconut oil
1/2 tsp salt 
1/3 C. of cocoa 
3 Tbsp chia seeds 
1/4 C. cacao nibs 

Instructions 
Slice dates down the center and remove the pit. 
Add the dates, nuts, and coconut and coconut oil in a food processor and pulse till dates and nuts are broken up in small pieces. 
Add the rest of the ingredients and pulse till all combined.
Roll into tablespoon sized balls, and store in a airtight container or plastic bag. 
I freeze mine and take out a little at a time to thaw.


Enjoy!

Comments

Popular posts from this blog

Grain Free & Paleo Strawberry Cupcakes

I wanted to make strawberry cupcakes, so I got to work and created this recipe. The cupcakes are so moist and Yummy!   These are the best strawberry cupcakes I have ever tried. I had an idea for strawberry frosting that I have been wanting the try for a while now.  I tried it and the frosting turned out so good! It makes these cupcakes so good! To go to my strawberry frosting recipe click  here.   Grain Free & Paleo Strawberry Cupcakes Ingredients   1 1/2 C. Almond Flour  1/3 c. Coconut Flour  1 tsp. Baking Soda  1/2 tsp. Salt  3 eggs  2 Tbsp. Coconut oil 1 C. Strawberry puree* 1/4 C. Maple syrup  3 Tbsp. Lemon Juice(about 1/2 of a lemon) Strawberry Frosting Recipe Instructions *If you are making the strawberry frosting along with this recipe blend about 1 pound of strawberries(I used frozen)until smooth. Take out 1 cup for the cupcakes and use the rest f...

PALEO NANAIMO BARS

My brother makes Nanaimo  Bars often, and they were my favorite. This time when he was going to make them,  I had to find a way that I could enjoy these again, with everyone else!  Side be side you could not tell the difference between mine and his! These are so so much healthier and just as good, if not better! They are so rich and creamy! I can't get my fill! They are my new favorite dessert!   Paleo Nanaimo Bars Makes 16 squares Ingredients    Crust   1 cup walnuts 1 cup unsweetened shredded coconut 8 medium size Medjool dates 1/2 cup cocoa powder 1/8 tsp. salt  coconut milk, as needed Middle layer 1 cup Cashews, soaked* ½ cup melted coconut oil ¼ cup maple syrup  ¼ cup coconut milk 1/8 tsp. salt Chocolate Layer 1/2 cup cocoa powder ⅓ cup maple syrup  1/3 cup melted coconut oil 1/8 tsp salt Instructions Grease a 8 by 8 inch pan with coconut oil, and set aside. Crust ...

Dairy Free and Paleo Homemade Chocolate Chips!

Dairy Free and Paleo Homemade Chocolate Chips Ingredients 1/2 C. coconut oil  1/2 c. + 3T. cocoa powder 1/4 tsp salt  1/4 C. maple syrup  Instructions   Melt coconut oil then stir in cocoa and salt. Add maple syrup and stir. Let cool on the counter, until is is no longer warm.  Meanwhile, place a sheet of parchment paper on top of a cookie sheet, (make sure that it fits in your freezer). Pour the chocolate into a plastic bag, and cut a small hole in the tip of the bag.  Pipe little dots in rows across the parchment paper.  Once it is full, place the pan in the freezer for 5 minutes. After that they should be completely set, and should easily  come off the paper.  Transfer to a plastic bag or container and store in the freezer. Repeat with any left over chocolate. You can also make chocolate "chunks" with this recipe.  Line a large flat container with parchment paper, make sure th...