Dairy Free and Paleo Homemade Chocolate Chips!

Dairy Free and Paleo Homemade Chocolate Chips

Ingredients
1/2 C. coconut oil
1/2 c. + 3T. cocoa powder
1/4 tsp salt
1/4 C. maple syrup

Instructions
Melt coconut oil then stir in cocoa and salt. Add maple syrup and stir. Let cool on the counter, until is is no longer warm.
Meanwhile, place a sheet of parchment paper on top of a cookie sheet, (make sure that it fits in your freezer).

Pour the chocolate into a plastic bag, and cut a small hole in the tip of the bag.
Pipe little dots in rows across the parchment paper.
Once it is full, place the pan in the freezer for 5 minutes.
After that they should be completely set, and should easily come off the paper.
Transfer to a plastic bag or container and store in the freezer. Repeat with any left over chocolate.

You can also make chocolate "chunks" with this recipe.
Line a large flat container with parchment paper, make sure that it is completely flat.
Pour the chocolate in the container, it shouldn't be paper thin or super thick.
Freeze for 10 minutes. Remove from freezer and take it out of the container.
Using a cold large knife, chop the chocolate into desired size chunks.
Store in the freezer.

Enjoy!

Comments

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