Koryn's New Kitchen

Dairy Free and Paleo Homemade Chocolate Chips Ingredients 1/2 C. coconut oil  1/2 c. + 3T. cocoa powder 1/4 tsp salt  1/4 C. maple syrup  Instructions   Melt coconut oil then stir in cocoa and salt. Add maple syrup and stir. Let cool on the counter, until is is no longer warm.  Meanwhile, place a sheet of parchment paper on top of a cookie sheet, (make sure that it fits in your freezer). Pour the chocolate into a plastic bag, and cut a small hole in the tip of the bag.  Pipe little dots in rows across the parchment paper.  Once it is full, place the pan in the freezer for 5 minutes. After that they should be completely set, and should easily  come off the paper.  Transfer to a plastic bag or container and store in the freezer. Repeat with any left over chocolate. You can also make chocolate "chunks" with this recipe.  Line a large flat container with parchment paper, make sure that it is completely flat.  Pour the chocolate in the container, it should

I have been wanting to make carrot cake for a LONG time. It is one of my favorites! I created this recipe to have a moist and fluffy cake. It turned out so delicious!   I had an idea for creating "cream cheese" frosting with no dairy, I was getting so eager to try it out. I thought that a carrot cake was the perfect cake to go with it. It is so creamy and very similar to the "real" cream cheese frosting I used to make. I will be posting the recipe for it soon!  Moist Grain Free & Paleo Carrot Cake  Makes a double layer 6in round cake   Ingredients  1 1/4 C. Almond flour  2 Tbsp. Coconut flour  3/4 tsp. Baking Soda  1/2 tsp. Salt 3/4 tsp. cinnamon 1/4 tsp. nutmeg  1/4 tsp. ginger  4 eggs 1/4 C. melted coconut oil  3/4 C. finely shredded carrots (about 2-3 large carrots)  1 Tbsp. Apple cider Vinegar  1/4 to 1/3 C. Maple Syrup   Instructions   Preheat oven to 350' F. Line the bottom of 2 6"inch round c

I have three ways that I have soaked cashews. They all have the same results. When I have the time, or I remember, I use the overnight method. But when you forget...it is nice to have other options! I found that raw or steam pasteurized cashews are the best for soaking. However any type of cashews will work. I have used roasted before, they just take a little longer to soak. So keep that in mind depending on what is available to you.     Soaking Cashews   Ingredients:   cashews Water to cover Option 1) OVER NIGHT Place cashews in a glass jar or container and cover with water. Let soak in water for about 10-12 hours. They are fully soaked when they fall apart when you lightly squeeze them.   Option 2) 3 HOURS Place cashews in a  glass jar or container  and cover with hot water. Let soak in water for about 3 hours, making sure to replace with new hot water every 30-45 minutes.  They are fully soaked when they fall apart when you lightly squeeze them. Opti

I have always enjoyed making roll-out sugar cookies. I created this recipe for a valentine's day treat. These have such a similar texture and taste, to the ones that I used to make. They have the perfect amount of softness/chewiness for me. I like my cookies to be on the soft side. You can bake them for longer if you like them crunchier.  Paleo & Grain Free Sugar cookies  Makes about 2 dozen  depending on the size of your cookie Cookie Ingredients 1/4 C. Palm Shortening   1/4 C. Maple Syrup  1 Egg 1 1/2 C. Almond Flour  3 Tbsp. Coconut Flour  2 Tbsp. Arrowroot Starch  1/2 tsp. Salt  1/8 tsp. Baking soda (extra 1/8 C. almond flour to roll out dough) Chocolate Frosting ingredients  3/4 C. Coconut Oil  2/3 C. Cocoa Powder 1/2 to 2/3 C. Maple Syrup(adjust to your taste)  1/4 tsp. salt Cookie Instructions    Pre-heat oven to 350' F. Grease a cookie sheet with palm shortening and set aside.  In a medium size bowl mix the palm shortening, maple syr

I love this light simple key lime pie! It is so creamy and smooth and tastes so fresh, and doesn't make you feel heavy after eating it. You may worry that it will taste like avocados... I can honestly tell you that it does not.  When you put avocados with something, like lime juice, all you can taste is the lime. But you get the creamy and smooth texture of the avocado that makes it so good!      Paleo & Vegan Avocado Key Lime Pie Ingredients  Crust Layer   1/2 C. Almonds(any other nut will work)  1/2 C. Walnuts( any other nut will work) 1 C. Unsweetened  Shredded  Coconut   8 Medjool Dates, pits removed   1 Tbsp. melted Coconut Oil 1/4 tsp. salt  1-2 tsp. lime zest Avocado layer  3  Avocado's  1/2 C. melted Coconut Oil 1/4-1/3 C. Maple Syrup   1/2-3/4 C. Lime Juice* pinch of Salt   Instructions    Crust layer   In a food processor combine all crust ingredients, and pulse until the dates and nuts are chopped and combined. Press into a pi

Crepes are something that we make for breakfast on every birthday. I couldn't go without crepes, because they are a family tradition.  I created this recipe to be similar to the crepes I used to eat. They taste SO good! They are so easy to make, just blend all the ingredients together and your done!  Grain free and Paleo Crepes   Makes 12-14 crepes Ingredients 6 Eggs  1 C. Dairy Free Milk (I use either coconut or almond)  2 Tablespoons melted Coconut Oil 3 1/2 Tablespoons Coconut  Flour  1/2 + 1 Tablespoon Almond Flour  2 Tablespoons Arrowroot Starch  3/4 teaspoon Salt Instructions Blend all ingredients in a blender until smooth.  Preheat grill, or pan on medium-low heat. Grease your grill or pan with coconut oil.  Pour 1/4 to 1/3 C. of batter on your grill or pan. You will know when they are ready to flip when the top is no longer shiny. Once flipped they don't take very long to cook. I use a pancake spatula to flip these.      Serve